If you’re on the hunt for some new high-quality cookware, look no further than ScanPan.
The world-renown brand has been producing professional cookware for decades and is now among one of the best-loved brands in the industry. But does ScanPan live up to its hype? Read on to find out.
All ScanPan cookware is made using their unique molten aluminum technique, and what’s more, the aluminum they use is 100% recycled. This makes their products good for the planet, not just your kitchen.
Their techniques mean that less mining takes place and aluminum that would otherwise have ended up in landfills is given a new lease of life.
Scanpan offers cookware with long-lasting nonstick coatings and even heat dispersion throughout frying. This distinguishes these products from the heaps of other competitor cookware brands out there.
Other manufacturers of nonstick cookware are slower to heat and do not transmit heat evenly.
Silicone and ordinary PTFE-based pans are nonstick, however, they often lack strength, resulting in a shorter product lifespan.
If you’re still not convinced, you’ll probably be interested to know that Gordon Ramsay is a huge fan of ScanPan products and uses them exclusively in all of his cooking TV shows, including the world-famous Hell’s Kitchen. The more you know!
If you’re trying to figure out whether or not ScanPan lives up to its reputation, then you’ve come to the right place.
In this guide, we are going to take a deep dive into the global cookware brand and review some of their best-selling products to help you work out if ScanPan is the right brand for you and all of your cookware needs. Let’s jump in!
ScanPan Brand Overview
We all lead busy lives, and just a little assistance in the home can make a huge difference to our day-to-day experience and routines. The cookware is the starting point for every dish.
Excellent cookware should make cooking and cleaning easier. The very last thing a parent wants to do every evening after work is spend their valuable downtime removing stubborn cooked-on food from pots and pans.
Cast iron cookware can gain some nonstick characteristics after being thoroughly seasoned. If the seasoning is wiped away while trying to eliminate adhered food, it may come off.
There are two types of nonstick coatings available for low-cost nonstick cookware. Polytetrafluoroethylene with Silicone (PTFE).
Silicone is a relatively safe cooking material that can tolerate high temperatures and gives a nice nonstick surface.
The silicone, on the other hand, fades out with time, and the cookware begins to lose its barrier. Because the silicone covering is easy to apply, these pans are affordable. As a result, silicone-coated cookware has a limited lifespan.
Toxins are released by PTFE coated pans at higher temperatures, which is common with burner cooking, and this can be a potential hazard. Scratch resistance is not provided by PTFE pans.
Ceramic coatings are more expensive, but they offer decent nonstick covering and a long-lasting surface.
Ceramic coated kitchenware prevents foods from sticking to the pan, has a long lifespan, and does not generate poisonous chemicals or vapors at high temperatures.
Scanpan uses a proprietary technique to attach the ceramic-titanium layer to the pan, ensuring longevity and being free of PFOA and PFOS.
Scanpan is a Danish cookware manufacturer that has been in business since 1956. Scanpan kitchenware is free of both PFOA and PFOS.
The Scanpan cookware is constructed of recovered aluminum, which reduces the demand for extraction and reuses metals that would otherwise end up in landfills. Recyclable materials are also used in the packaging.
The nonstick cookware is made of high-quality aluminum and has a titanium surface. The ceramic-titanium is baked to 30,000 degrees before being firmly attached to the aluminum.
Resulting in a secure ceramic surface with outstanding non-stick covering. The ceramic-titanium layer will not peel off or pick away since it is connected to the aluminum structure.
Scanpan make it their mission to only use the most long-lasting surfaces available on the market.
The ceramic face of the Scanpan is tough enough to handle metal utensils and is totally dishwasher safe. The non stick covering, unlike silicone, will not chip away over time.
Although PTFE is used in this cookware, the ScanPan recipe works in tandem with the revolutionary ceramic titanium surface composition to ensure long-lasting nonstick effectiveness.
Only at intense heat – don’t let your cookware burn on the stovetop — can it emit toxins that are toxic to birds.
ScanPan Pros And Cons
Now that you know more about ScanPan as a company and how their products are praised by professional chefs far and wide, it’s time to take a closer, more in-depth look at the individual pros and cons of ScanPan products.
If you’re in a hurry, use the quick pros and cons overview below to get the key information you need to make a decision. Let’s take a look!
Those concerned about the planet, the environment and the future as a whole will applaud the fact that Scanpan items are environmentally friendly.
In addition, Scanpan is the very first maker of PFOA-free coated cookware. Scanpan goods are absolutely harmless to the environment since they need little fat or oil to heat.
Scanpan developed an innovative in-house mix for their wares. Although some of their devices do include a Teflon coating, the majority of Scanpan products have a beautifully crafted, trademarked coated surface made of ceramic titanium.
The above implies they are extremely durable and utensil secure. In other terms, this cookware will not be scratched by metal spoons, blades, or any other cooking utensils.
When it comes to durability, the manufacturer used pressure cast aluminum for the creation of Scanpan Classic Skillets. Pressure molding is a method of forcing metal through a chamber using compressed air.
Scanpan takes full advantage of this production process, employing over 200 tonnes of pressure to form the liquid aluminum alloy into their famed pan designs.
Scanpans have smooth bottoms due to pressure forming, which allows for excellent heat dispersion and preservation, resulting in fast and consistent heating.
Scanpans, as with most nonstick cookware, are relatively easy to clean and maintain with a clean cloth. If you’re having difficulties getting rid of any food particles that are persistently clinging to its surface, an ordinary sponge and detergent will do the trick just as well.
Folks who hate washing dishes will welcome the news that Scanpans are dishwasher safe. But, once again, this is only for extreme cases; almost all of the time, a quick wipe will suffice.
Scanpans can also be used to cook and serve a wide range of dishes and components without compromising the product’s mechanical strength. Eggs, for instance, will indeed be ready on time, but will also not adhere to the pan’s base.
Moreover, because Scanpans have excellent heating capacity, you may cook things without having to brush chunks off the pan afterwards. Be sure to spread the oil throughout the pan’s area before placing it on the heat to guarantee the coating lasts.
Because the nonstick covering has more roughness than a standard pan, you must keep this equipment clean to avoid sticking. Cooking sprays may leave a film that interacts with the nonstick characteristics of the pan.
After every usage, use high smoke level oils and carefully wash the pan with hot soapy water. The indented logo on the bottom can accumulate a lot of crud and has to be cleaned on a regular basis.
The price is rather expensive when compared to competing nonstick cookware. It is more costly because it is designed to last. Nevertheless, no nonstick equipment is indestructible, and Scanpan will be no exception.
Even though the Scanpan warms up rapidly (and equally), it has been revealed that alternative pans might warm up even faster. Scanpan is larger than typical nonstick pans, so it takes more time to absorb energy completely.
Although you may not consider this a huge disadvantage, it’s something to think about if you’re constantly on the go and need to have a slimmer pan to rustle up dishes fast.
Unfortunately, most ScanPan cookware products are not compatible with induction stoves. So, if you primarily use an induction stove to cook meals, it’s best to check the guidelines of each individual pan before you buy it.
Still, ScanPan sells a handful of products that are compatible with induction stoves, just be sure to do your research beforehand.
Some believe that the nonstick layer only lasted about as long as cheaper alternatives, whereas others believe that it will last for ages. According to reviewers, Scanpan’s 5-layer stratanium covering will outlast most others, lasting approximately 5 years on average.
The nonstick layer will erode over time, so don’t assume it will last as long as steel material or cast iron.
If you’re thinking about buying a ScanPan product, it’s important to consider the fact that they tend to be quite a bit heavier than other cookware products and pans. This means that they can be cumbersome and difficult to maneuver around the kitchen while cooking and preparing meals.
Also, if you like your cookware to feature funky patterns, colors, and designs; then ScanPan probably isn’t the brand for you. Most of their products are made with sleek simplicity in mind.
Best Selling ScanPan Products
This pair comprises an 8-inch pan and a 10.25-inch skillet. Sadly, searing and deglazing are not advised with some other kinds of nonstick pans. This is due to the fact that intense heat is the nemesis of ordinary Teflon, and deglazing necessitates scratching the surface, which is corrosive to the exterior.
Burning and scraping will not destroy the Scanpan ceramic titanium layer with PTFE. You can now deglaze to extract flavors for your recipes! Metal tools can also be used on this surface without risk of damage.
These fry pans will deliver professional quality whether you are tossing pancakes, sizzling meats, deglazing, or simply cooking an omelet.
The ergonomic design ensures an excellent grip and stability. PFOAs will not be leached into your daily meals thanks to the toxic-free coating.
The aluminum body uniformly conducts heat, allowing for even cooking over the pan’s top. These, unlike some other frying pans, will withstand a lifetime.
Each pan comes with a manufacturer’s warranty, ensuring that you will not need to update your cookware. These fry pans can also be washed in the dishwasher.
This is the latest (and most expensive) member of the Scanpan series. This pan’s surface is ceramic with a titanium overlay (Stratanium) that adds endurance to the nonstick layer.
Furthermore, the smoothness of the pan enables searing or frying a large piece of steak faster. The Premium 5-ply Stainless Steel structure ensures a durable and long-lasting pan set (+15 years of intensive use).
If you are looking for an eco-friendly kitchenware collection, you will be glad to hear that this set is made entirely of recycled aluminum. The grips are soft and comfortable and ergonomically designed.
It is dishwashing and oven safe up to 500o, and it is compatible with all sorts of hobs (including induction). It’s pretty expensive, so if you’re a beginner cook or simply want a basic set, this collection could be too much for you.
The Scanpan Maitre D’ Copper Dutch Oven could be exactly what you’re looking for if you prepare for one person or need a compact pan to bring to your home equipment collection.
It features a 1.6-quart volume, two lateral grips, and includes a lid. It also has a stunning mirrored metallic copper finish, giving it a beautiful accent to any home kitchen.
If you’re searching for a little pan, this lovely one is an excellent choice. It is visually appealing and could serve as a focal point in your kitchen at home.
Not only will it look good, but it also heats up and cooks wonderfully. It’s also a wonderful compromise between having a copper appearance and without needing to buy the finest copper pans.
This 1.6-quart Dutch Oven is both attractive and practical for preparing for just 1 or 2 people.
ScanPan Frequently Asked Questions
How Should ScanPan Cookware Be Cleaned?
Scanpan can be washed in the dishwasher. However, We usually recommend hand washing high-quality cookware to ensure its lifespan.
Many stains may be removed with warm water, light soap, and a soft cloth, but for tough stains, massage a mixture of water and baking soda on the skillet. Allow it to rest for 30 minutes before scrubbing with a sponge and rinsing.
What Is ScanPan Cookware Made Of?
Scanpan kitchenware is constructed of pressure-formed aluminum or 5-ply stainless steel with cast aluminum sheets. Surfaces are either stainless steel or nonstick (STRATANIUM or STRATANIUM+).
Cast aluminum is created using a procedure that strengthens the metal by melting, shaping, and hardening. It outlasts most nonstick cookware, which is constructed of pressed or spun aluminum.
Grips are made of stainless steel or Bakelite, a heat-resistant material. Tempered glass, alloy steels, or a glass/stainless metal mix are used for the lids.
Is ScanPan Cookware Good?
Scanpan Cookware has a number of notable design aspects and characteristics that make the cookware range suitable for home cooks. Its characteristics for health and sustainability are unparalleled in the market. Its nonstick surface simplifies cooking and cleaning.
It’s impressive that the kitchenware is dishwasher and steel utensil safe. These advantages come as default with Scanpan Cookware, irrespective of the nature of the product category chosen.
Final Thoughts: Is ScanPan Worth It?
Scanpan Cookware could be worthwhile to you if you want to prepare food like a master and don’t mind paying a little more for high-quality equipment. The nonstick coating reduces cleaning time significantly, which is a very useful feature, particularly in hectic homes.
Because of the diversity of cookware lines, you may pick a Scanpan Cookware range that best meets your demands and is thus worth the investment.
Scanpan Cookware has something for everyone, whether you’re looking for practicality or aesthetic impact (or both!). When you locate exactly what you’re looking for in a style you adore, the purchase appears to be worthwhile.
Buying a Scanpan Cookware product can be seen as an investment in your culinary future. Scanpan is worth considering if you don’t mind investing a little extra money to have a high-quality, long-lasting device.
There are pots and pans made to accommodate diverse culinary demands, whether you are cooking for just one person or a large group.
If you prepare on an induction burner, make sure to use Scanpan items that are compatible with it. It’s reassuring to know that Scanpan backs up its goods with a lifetime guarantee if you find any production flaws in your equipment.
This will help you to inwardly justify the cost of a much more pricey pan, understanding that if you encounter any problems, the brand will be there to help.
We also admire how long the company has been in business. Rather than being a novice to the cookware industry, this gives Scanpan time to establish a reputation. Scanpan has a long history of satisfied customers. Will you be their next one?