Rosa Coleman

Rosa is a chef and baking consultant. She lives in Bufallo with her husband and 2 kids.

Interested in upgrading your current cookware collection with some pans that are typically associated with professional cooking? You’re making an awesome choice to add a carbon steel pan to your kitchen!

Besides being way lighter than cast iron pans, carbon steel pans are growing in popularity for their durable designs and versatility.

That allows the user to use it for multiple different cooking styles – including frying, sauteing, baking and plenty more. But, which carbon steel pan should you choose?

This is the all important question – and the Misen Carbon Steel Pan just so happens to be one of the very best models currently available to buy on the market right now.

In this article, we are going to be taking a deep dive into this carbon steel pan, so that you can decide whether or not it is the right option for you. Ready?Just read on!

Misen Carbon Steel Pan Review - 1

Misen Carbon Steel Pan Main Features

To kick this review off, we are first going to be taking a moment to talk you through some of the main features of the Misen Carbon Steel Pan.

This will help you to decide whether or not it is the right option for you and your needs. So, whenever you’re ready, let’s check them out below:

Ergonomic Handle

By far, one of the biggest benefits of the Misen Carbon Steel Pan is that it comes with an integrated handle that boasts an ergonomic design.

Thanks to this, it means that you will be able to hold this pan safely and with a great grip – which will lower the risk of you accidentally losing your grip and dropping the pan. 

Not only that, but it’s also worth keeping in mind that the blue ergonomic handle that this pan from Misen features is also heat resistant!

This means that you will be able to easily and safely hold this pan without fear of getting burned… no matter how hot the grill might be!

Large Surface Area

Another major benefit of the Misen Carbon Steel Pan is that it comes complete with an extremely large surface area.

Unlike standard-sized carbon steel pans that are currently available on the market, the Misen Carbon Steel Pan is special because it comes ready to use with a larger than average cooking pan.

Not only does this mean that you will be able to prepare more food at once, but it will also make cooking with this carbon steel pan much more enjoyable and easier than if you were to use a smaller, standard-sized carbon steel pan. 

Not only that, but you’ll also have the option of choosing between two different sizes, as Misen makes this carbon steel pan in two different sizes. 

It’s Lighter Than Cast Iron Pans

Even though carbon steel pans aren’t as commonly used as cast iron pans, there are plenty of benefits to making the swap – and one of the biggest of those benefits is that carbon steel is a whole lot lighter than cast iron. 

So much so that the Misen Carbon Steel Pan is approximately 42% lighter than cast iron pans that are the same size as this carbon steel pan from Misen.

Thanks to this, you will be able to enjoy cooking time with your Misen carbon steel pan without having to worry about getting a dead arm by the end of it.

Versatile And Suitable For Various Cooking Styles

Last but certainly not least, another great benefit of the Misen Carbon Steel Pan is that it can be used for just about anything you like!

Unlike other types of cooking pans that are designed for a specific cooking purpose (such as a frying pan) this carbon steel pan from Misen can be used to fry, sear, bake and even saute your food…so it’s sure to make a very useful addition to your kitchen space! 

You can even put this pan inside an oven as it has been designed to be able to withstand very high temperatures. How impressive is that? This carbon steel pan ticks all the boxes.

The Misen Carbon Steel Pan Is Not Completely Non Stick

As a side note, just like with all other kinds of carbon steel pans on the market, it’s important to note that, despite being marketed as completely nonstick.

You’re going to have to put some time into effectively seasoning your Misen Carbon Steel Pan in order to really make the most of the non stick properties that it has been constructed with. 

Sure, even though this might sound like a little extra work than if you were to just opt for a nonstick pan, it’s also important to note that the majority of nonstick pans will eventually lose their ability to prevent food sticking simply due to wear and tear from regular use causing the nonstick coating to fade away. 

Once this coating has gone, you’d only find yourself needing to cook with much more oil than you originally would in order to prevent the food you are cooking from sticking, which is both counterintuitive and unhealthy. 

This is why it’s such a great choice to opt for a pan such as the Misen Carbon Steel Pan! Though it does not come with the instant convenience of being totally nonstick from the jump.

It does come with the promise of being nonstick for the long run as soon as you have broken it in through a process that is known as seasoning. 

To cut a long story short, seasoning consists of creating a protective, nonstick coating across the surface of a carbon steel pan.

In order to do this, seasoning correctly will consist of using a cooking oil upon purchase to coat the pan, and then placing it inside an oven to bake (this pan is oven friendly up to around 600 degrees). 

Once this has been done, the oil will be “baked” into the pan, and a protective coating will have been created. From there.

You will be able to maintain this coating by repeating this process several times over a period of time of your choice in order to create the protective coating. 

This might seem like quite a tedious task to have to carry out (especially given the fact that there are so many other pans on the market that already come with a nonstick protective coating already applied).

But seasoning is a very common tried and true preparatory step that offers greater long term benefits than pans that already come with a nonstick coating applied. 

So, in other words, while this minor issue has been included as a con, we think that it’s a justified sacrifice to make given the fact that.

Once you have effectively seasoned your Misen pan – you’ll be able to enjoy the benefits of a nonstick pan without the worry of it becoming useless after regular usage.

Impressive or what? The Misen Carbon Steel Pan is a great long-term investment. 

Misen Carbon Steel Pan: Design

So, even though the main features of the Misen Carbon Steel Pan are great, it is the design of this carbon steel pan that sets it miles ahead of the competition.

For starters, this particular carbon steel pan features deep, angled walls that will be able to prevent oil from splattering out of the pan while you are frying.

And will also make it easier for you to turn food over while you are cooking it to ensure that everything you prepare is thoroughly cooked all the way through. 

It’s also important to note that this carbon steel pan from Moses also comes complete with a large cooking surface that will allow you to prepare a larger amount of food at once.

Besides offering plenty of convenience (especially if you lead a busy lifestyle and don’t have a whole lot of time to spare) it also means that you will be able to cook multiple portions at once – so it’s a great option for small families or a houseshare.

Plus, offering plenty of versatility, the silicone handle can be easily removed so that you can use this pan to bake food in the oven – Misen has truly covered all bases with this carbon steel pan! 

Misen Carbon Steel Pan: Maintenance

Even though it’s all good and well knowing the main features of a cooking pan, another important factor to take into consideration when deciding whether or not a pan is the right option for you is how much maintenance it will require. 

As this pan from Misen features a carbon steel construction, it means that it will require a little more care than other types of cooking pans available out there.

But many people find this to be a justifiable sacrifice given all of the benefits that come with investing in the Misen Carbon Steel Pan.

For starters, if you do decide to go ahead and add this particular pan to your kitchen collection, then you will need to make sure that you are carefully washing it after each and every use with hot water and a gentle cloth or sponge.

Even though you might be tempted to use regular dish detergent to clean, cleaning carbon steel pans with harsh dish detergent is a recipe for disaster, as it will more than likely get rid of the seasoned protective layer that you will have worked so hard to achieve. 

Due to this, it’s important to make sure that you are always remembering to clean this pan with hot water only, and this might mean that it takes a little longer to effectively clean it.

As a side note, if you do find yourself dealing with some stubborn spots across your Misen pan surface that you are unable to effectively get rid of.

You will also have the option of using a scrubbing brush to help ensure that you are keeping your Misen Carbon Steel Pan clean.

Alternatively, if you do not like the idea of strictly cleaning your Misen Carbon Steel Pan with plain old hot water.

Another popular carbon steel pan cleaning method is to sprinkle a little bit of salt across the surface of the pan after each use and allow it to saturate for a few minutes. 

Once done, you will then be able to go in with a scrubbing brush and some hot water to get rid of the leftover food from using it to prepare your meal.

Ideally, we recommend that you stick to hot water if you can in order to prevent the seasoned coat from coming away, although this salt method is a great option for those times when you feel that hot water just isn’t going to be enough.

As for drying? After you are satisfied that your Mises Carbon Steel Pan is nice and clean, you will then need to carefully pat it dry (don’t rub as this could cause the protective coating to become damaged).

And then finish off by rubbing some cooking oil across the surface to reinforce the seasoned protective coating. 

Alongside making sure that you are carefully cleaning and drying your Misen Carbon Steel Pan after each and every use.

We also recommend that you schedule in re-seasoning sessions every 3-4 months. This will help to make sure that the nonstick protective coating isn’t fading away or becoming damaged.

Misen Carbon Steel Pan: Where Can You Get It?

If you’re interested in adding the Misen Carbon Steel Pan to your kitchen cookware collection, then you’re making a great decision! At the time of writing, the Misen Carbon Steel Pan is currently available to purchase from Misen’s official website.

As for pricing? As we have already mentioned in previous points above, besides offering a variety of benefits that cast iron pans simply cannot.

Carbon steel pans are also typically known for being slightly more affordable than them too – and the Misen Carbon Steel Pan is no exception to this. 

If you are interested in purchasing this carbon steel pan for your current cookware collection, then you can expect to spend around $60 (taking shipping costs into account).

This is pretty reasonable given the fact that most carbon steel pans tend to retail at a slightly higher price point of around $75-$80. 

Final Thoughts: Is the Misen Carbon Steel Pan Worth The Money?

Now, for the main takeaway! Is the Misen Carbon Steel Pan really worth the investment?

Well, there’s no denying that it’s pretty easy to see why the Misen Carbon Steel Pan has become such a favorite among professional chefs and even homeowners around the world. 

To make the use of a carbon steel pan more enjoyable and easy to cook with, Misen has essentially taken the standard carbon steel pan that we’ve all come to know and has elevated it with a nonstick design that boasts plenty of durability thanks to its tough construction. 

Sure, while the Misen Carbon Steel Pan might not be on par with some of the more premium French companies that are known for their carbon steel pans – that doesn’t mean that the Misen Carbon Steel Pan should fall by the wayside. 

In fact, unlike other competing cookware brands currently on the market, Misen is unique because they create cookware that is ideal for home cooks that want to begin expanding their cooking collection with pans that they might have otherwise avoided – like a carbon steel pan!

It’s no secret that carbon steel pans are typically used by professional chefs, and this is what makes this particular model from Misen so unique.

Specifically designed for first-time buyers looking for a carbon steel pan that will be suitable for home use, the Misen Carbon Steel Pan is super easy to use, exceptionally easy to season.

And comes complete with a large cooking surface that will allow even the most inexperienced of cook the opportunity to prepare delicious food with this pan – time and time again.

On top of all that, it also just so happens to be one of the more affordable carbon steel pans currently available to buy on the market.

So it offers great value for money, too. We really like this, as it is very common for carbon steel pans to come with a hefty price tag! 

If you’re not overly familiar with using carbon steel pans, then it is worth noting that you’ll need to get the hang of properly seasoning your Misen pan to really make the most of its non-stick properties. 

But, as soon as you’ve gotten the hang of it, you’ll find yourself able to prepare your favorite foods with minimal oil and no fear of sticking in no time at all.

All in all, if you’re on the lookout for a carbon steel pan that will be ideal for use in your kitchen, then we strongly recommend adding this one from Misen into your collection. Thanks for reading!

Leave a Reply