Omelettes are a versatile dish to make, you can add lots of different fillings to make it delicious. A lot of people enjoy an omelette for breakfast, brunch or even dinner.
However, if you want to be able to make the best omelette possible, then you need to use the best omelette pan possible.
It can be difficult to perfect your omelette making skills. However, even if you have the right technique, your omelette can’t be perfect if you are using the wrong type of pan.
In this article, we have put together the best omelette pans that you can get your hands on right now. Therefore, you can then perfect your omelette making skills.
The Caannasweis omelette pan is 8 inches wide, with a soft touch handle. This handle allows you to confidently handle the pan, without fear of the handle getting hot while on the stove and burning you.
This pan’s surface imitates the texture of marble stone, while the interior also looks beautiful, yet it is durable. It can be used on all stoves, but it should be kept away from the oven.
The pan itself is nonstick and uses non-toxic materials. From our research, the nonstick coating is also lead and cadmium free, so you can use this pan knowing it is completely safe to use.
From our experience, we found that food didn’t stick to the bottom of the pan while in use. Also, the bottom of the pan was surprisingly thick, yet it didn’t feel heavy. Thus, it is easy to create and cook the ideal omelette.
- Non-Toxic Nonstick – Customers love the nonstick abilities of this pan, as nothing will stick to it, which makes cooking a lot more enjoyable. Also, the nonstick material uses nontoxic materials.
- Easy to Clean – Using hot water, dish soap and a sponge, this pan is very simple to clean every time to avoid causing any scratches.
- Attractive – We and other customers like the look of this omelette pan. It looks like stone marble, and fits in with any kitchen.
- Light – Even though the base of this pan is quite thick. In your hand, this is a very light pan, which is easy to use.
- Handle – Some customers aren’t too keen on the look of the handle. While the soft-touch handle helps you to prevent burning yourself. Some customers don’t feel the design of the handle fits in with the overall design of the pan.
Also available to purchase from Ubuy.
Sometimes, the scariest thing about omelettes is flipping them. Well, with the TECHEF Omelette pan, that fear is a thing of the past.
This omelette pan has a hinged design that allows you to make omelettes without having to worry about flipping the omelette.
Instead, you put the mixture into both halves, add your filling and then shut the lid. This will then give you a perfect omelette every time.
This is a durable pan that has a strong hinge, which is easy to use. The interior of this pan has a nonstick coating which is also PFOA free. The handle is double riveted, which makes it not only strong but keeps it cool while on the stovetop.
You can put this pan in the oven and it is dishwasher safe, which makes cleaning a lot easier. Overall, we found this to be a really easy pan to use, that even children could use as well.
- Hinge Design – The fear of flipping your omelette is now a thing of the past. The hinged design of this pan allows you to easily flip your omelette while pulling the lid down.
- PFOA Free – This pan is nonstick, yet it has created this coating with no harmful chemicals. Thus making it very safe to use.
- Warranty – The TECHEF omelette pan has a lifetime warranty. Thus, if anything goes wrong with your pan you can get a replacement.
- Small – While this pan is easy to use, it is quite small. Therefore, it is ideal for single-serve use, thus it cannot be used to make large portions.
- Nonstick Coating – The nonstick coating is a little fragile and can be damaged or scratched due to extremely high heat.
You want to make Japanese omelettes, which are known as Tamagoyaki. To create these types of omelets, you need a particular type and shape of pan.
This is where ROCKURWOK Japanese Egg Pan is a great choice. You can use this pan to make these great omelettes or to make grilled sandwiches due to its shape.
The interior stone coating is nonstick and PFOA free. While the exterior coating is made of stainless steel, which helps the pan to heat up quickly.
From our research, we discovered that this pan is made up of multiple layers to help maximize the lifespan of this pan. Whilst also giving it a superior performance compared to other pans.
Overall, the pan is made of aluminum, which we found to heat up quite quickly. A rust resistant coating has been given to this pan, to reduce any chances of rust forming over time.
The handle of this pan feels like rubber. This makes it comfortable to hold and won’t heat up while on the stovetop.
- Sloped Front – The front of this pan is slightly sloped. We found that this helped to roll up and flip our omelettes while cooking.
- Aluminum and Stainless Steel Construction – By being made with aluminum and stainless steel, this pan can heat up very quickly. Whilst also, these materials help with the durability of the pan. Alongside the rust resistant coating.
- Rubber Handle – The rubber-like handle, allows you to confidently move and hold the pan while it is on the stovetop. Thus, the likelihood of you burning yourself is massively reduced.
- Shape – The shape of the pan, means you are limited in what kinds of omelets you can make. As the pan has been specially designed to make Japanese style omelettes. This isn’t a huge flaw, but it is something to note.
The Cuisinart Frittata pan set, allows you to flip your omelette without the worry that you are going to make a mess. You may not be confident at flipping your omelettes yet, so this pan set can put those fears behind you.
The two pans can be linked together, by using the assist handles, and then you can flip between the two pans effortlessly.
These pans have an aluminum core, which we found to heat up fairly quickly on the stovetop. However, you can put these pans in the oven if you wish.
Each pan has a durable and PFOA free nonstick coating. We found these pans quite light to hold, which made them easy to use.
You could use them individually or together. The riveted handles provide you with superb grip when flipping your omelet. Whilst also being extremely sturdy to support the pan itself.
- Lightweight – These pans are really lightweight, which makes them easy and comfortable to use.
- Flipping Made Easier – If you are a pro at flipping your omelets, you can use the pans individually. However, if you aren’t confident, then you can link both the pans together to help you flip your omelette easily and mess-free.
- Riveted Handle – The riveted handle provides you with a lot of grip while using these pans.
- Warranty – A lifetime warranty is provided when you purchase these pans.
- Non-Stick Coating – Compared to other pans we have already mentioned, the nonstick coating on this isn’t as durable. Some customers have noted that it isn’t as durable as other coatings on some other pans.
The Calphalon Easy System Omelette Pan, is made from heavy gauge aluminum that tries to improve the durability of the pan.
Also, by using aluminum we found that this pan heats up quite quickly, so there isn’t much waiting around. You can use this pan either on the stovetop or you can put it in the oven.
This pan has spouts on either side, which makes pouring liquids into the pan easier. We liked that these spouts are on both sides of the pan.
Alongside that, this pan uses a silicone grip handle, which keeps the handle cool when it is being used on the hot stovetop.
Like other pans, the Calphalon omelet pan uses a nonstick coating, to ensure you have easy cooking, where your food won’t stick to the base of the pan.
- Aluminum – The Calphalon pan is made using aluminum. Thus, this creates a durable pan that also heats up evenly and quickly on the stovetop.
- Versatile – You can use this pan either on the stovetop or in the oven.
- Spouts – On both sides of the pan, you will find spots that allow for easy pouring of liquids into the pan.
- Warranty – This pan comes with a lifetime warranty after purchase.
- Balance – Some customers have noted that the balance of this pan is slightly off. It tends to tilt slightly towards the handle, which means if you don’t correct the balance, your omelette won’t cook evenly.
Tramontina is considered the best option to go for if you consider yourself a bit of a professional, or you want some professional equipment. It may be seen as a professional pan, yet it still has a decent and affordable price.
The pan itself is made from commercial-grade heavy gauge aluminum. This helps the pan to heat quickly and evenly.
Alongside that, this pan is nonstick. It actually uses three layers of PFOA free non-stick coatings, which helps reinforce the overall durability of the pan.
The handle of this pan is made from stainless steel, with a non-slip grip which protects your hands from the heat. This pan can be used on all types of stovetops and can be put in the oven as well.
- Commercial Grade Aluminum – Made from commercial grade aluminum, which heats the pan evenly and quickly.
- Non Slip Grip – The non-slip grip is made from silicone, which protects your hands from the heat..
- Price – This is seen as a premium pan, but at a more affordable price.
- Warranty – A lifetime warranty is provided when you purchase this pan.
- Dishwasher Safe – We found that even though you can put this pan in the dishwasher, that can hugely affect the lifespan and durability of your pan.
As you can see, there are several styles of omelette pans to choose from. Each different style has its own benefits for your omelette making journey.
However, what unites all omelette pans, including the ones we have mentioned, is that they are all nonstick.
This is made to cook with the pan, as you don’t have to worry about your omelette sticking to the base of the pan.
It should be noted that omelette pans are for low to medium heat use. They aren’t suited to high temperatures that are usually used for frying. If you do use a high heat on your omelette pan, you could damage and impact the lifespan of the pan.
A traditional omelette pan is a thick based type of frying pan. It generally has sloped sides, which helps with flipping and folding the omelette over.
Below, we have created a short guide on some key things you should look out for when purchasing your omelette pan.
The point of any pan, but especially an omelette pan, is to heat up quickly. You want the pan to heat up evenly, so your omelette will cook evenly and to not stick to the bottom of the pan.
Ideally, you want your pan to be made of a lightweight material, which will then make handling this pan easier. You will be able to toss and flip your omelette with a lot less effort.
Aluminum is a very common material to see your pan constructed from. Anodized aluminum pans are very popular, as anodizing makes the metal much stronger and durable. It is known that aluminum can heat up quite quickly and evenly.
Typically, they are quite lightweight and easy to look after. As they are so popular, you can purchase them in various sizes at different price points, thus to suit anyone’s budget.
Also, stainless steel is another common material that your omelette pan may be made from. However, you will usually find that the stainless steel pans are slightly more expensive than the aluminum ones.
They may look great and are considered extremely durable. Yet, they aren’t very good at conducting heat to cook your omelettes.
A lot more work is required with stainless steel omelet pans. You want a pan that is made from a material that will conduct well and be durable. For example, carbon steel pans might look attractive, yet they are known to rust easily and are difficult to clean.
Overall, we would recommend an anodized aluminum pan that is durable and conducts quickly and evenly. Also, they are easy to clean and maintain, so you will be able to use your omelet pan for years to come.
As we said before, most omelette pans come with a nonstick coating, but you want to double-check when you are purchasing your omelette pan.
Nonstick allows you to easily toss and flip your omelettes without any fear that the omelette is going to be stuck to the bottom of the pan.
When it comes to nonstick, you want to make sure that the nonstick coating is PFOA free, as that means the coating does not contain any harmful chemicals.
Alongside making sure that your food won’t stick to the bottom of the pan, having a pan with nonstick is a healthier alternative to have. As it means you need to apply less oil to the pan. Therefore, always check what kind of nonstick coating your pan has.
You want to make sure that you have a good handle on your omelette pan. Not only does it need to be easy to hold and comfortable to hold so that you can flip and toss easily.
It also needs to stay cool, so you can handle the pan even when it is on the stovetop.
A good omelette pan will have a heat-resistant handle, they can either be a hollow core stainless steel or wood or some kind of heat-resistant material like silicone.
If you are someone who likes putting their omelettes pan in the oven as well as on the stovetop then you need to make sure that you have some form of heat resistance on your handle. This way, you can confidently handle the pan without fearing of causing yourself an injury.
Alongside this, the handle on your pan should be a decent length. If the handle is too short, then you will struggle to flip your omelette easily.
Ideally, you want a decent length handle that will remain cool, no matter how hot the pan gets.
We have shown you that there are a couple of different styles of omelette pans to choose from. You should already have an idea on what style that you want.
The classic omelette pan is like a small round frying pan. It will have quite a heavy bottom and a long handle with sloping sides for ease of flipping and pouring the mixture in.
This classic style hasn’t changed much over the years, and it is still commonly seen and used today. The found pan obviously creates round omelets.
Whilst this kind of pan occasionally comes with a lid and can be used to create frittatas alongside omelettes.
However, another popular style of omelette pan is the Japanese style omelette pan. This is becoming a much more popular choice, and in this pan you typically roll up the egg mixture instead of flipping over.
However, the main difference is this style of pan will produce square or rectangular shaped omelettes. Yet you can only really make Japanese style omelettes with this pan, it isn’t as versatile as the classic pan.
Hinged pans are becoming a popular choice, especially if you are not comfortable flipping your omelettes yet. However, these pans are once again aren’t as versatile. They are for omelette making only.
As a result, you need to be aware of how versatile you want your pan to be. If you just want it for omelets, then you can go for a hinged or Japanese style pan if you want to.
Yet if you want a pan that can be used in different ways alongside making omelettes then a classic omelette pan might be a better choice for you.
Omelettes are a delicious dish that can be eaten all day long. When making them at home, you want to make sure that you are using the best equipment possible.
In this article, we have given you the best omelette pan available on the market right now. There is also a guide to help you make your decision even easier.
Frequently Asked Questions
Isn’t An Omelette Pan Just A Smaller Frying Pan?
They may look very similar and sometimes used interchangeably. However, an omelette pan is smaller and should only be used with low to medium heat.
Whilst with a frying pan, you can use it on high heats to fry and sear different foods.
Generally, an omelette pan has been especially designed for flipping and tossing omelettes. While a frying pan has a much more versatile design.
You could make an omelette in a frying pan, but omelette pans can make the effort a lot easier.
What Size Omelette Pan Should You Use?
This mainly depends on how thick you make your omelettes and how many eggs you use. There are an array of different sizes to choose from.
However, the most common is about 8 inches or 10 inches for slightly larger omelettes. The larger the pan, the more difficult the flipping will be. However, it all depends on how thick you like your omelettes.